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Savannah Classic Seafood (Classic Recipes Series), by Janice Shay
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This gorgeous cookbook offers more than forty recipes from famous Savannah restaurants, chefs, and caterers, along with photographs, history, musings, and stories. These recipes are knockouts for the eye and the taste buds.
- Sales Rank: #1737427 in Books
- Published on: 2010-01-21
- Released on: 2010-01-21
- Original language: English
- Number of items: 1
- Dimensions: 8.60" h x .60" w x 8.50" l, 1.10 pounds
- Binding: Hardcover
- 96 pages
From Publishers Weekly
Starred Review. Continuing her exploration of Southern cooking, Shay (Savannah Classic Desserts, Charleston Classic Desserts) turns her attention to seafood in this terrific collection of signature dishes from the restaurants of coastal Savannah. Organized by primary ingredient (crab, shrimp, oysters, fish, and scallops), Shay incorporates crave-inducing classics like She Crab Soup, Oyster Po Boys and a classic low country boil alongside new favorites like a rich seafood cheesecake drizzled with a balsamic reduction sauce, a Sweet-Potato Crusted Grouper with Peach Chutney, Pickled Shrimp, and an elegant Scallop Ceviche served atop an avocado mousse. Each contributing restaurant is profiled, including the culinary home of local celebrity Paula Deen (Lady & Sons, which offers their Crab-Stuffed Shrimp recipe). Directions are specific and easy to follow, ensuring home cooks will replicate dishes without worry. Though slim, this mouthwatering collection is stuffed with satisfying Southern dishes that will keep any seafood lover coming back. Color photos.
From the Inside Flap
From the sky, Savannah and the surrounding Low Country resemble an intricate silvery spiderweb of creeks, rivers, marshes, and streams that feed into the Atlantic Ocean. Twice daily, seven-foot tides sweep the intracoastal waterways, nourishing abundant oyster beds. It is a rich marine environment that yields a variety of fresh seafood, and Savannahians have been delighting in their coastal cuisine since the area was first settled in 1733.
In this delightful roundup of the city's classic seafood dishes, gathered from restaurants throughout Savannah, author Janice Shay has divided the featured recipes into the "major food groups"--crab, oysters, fish, and shrimp, with a nod to a few popular "carpetbagger" scallop recipes. From a hearty serving of Tubby's Boiled Shrimp to the complex flavors of Mrs. Wilkes' Seafood Casserole, Shay presents recipes the city's chefs have refined to perfection. They will delight any cook with their simplicity and freshness. Those unfamiliar with Savannah food will be surprised at the soups, stews, and chowders that define their culinary traditions as well as the constant competition among restaurants as to who serves the best crab cake. Dive in and enjoy food that the whole family will love!
Janice Shay is a book packager and the author of Pelican s Savannah Classic Desserts, Charleston Classic Desserts, and St. Patrick's Day in Savannah. She has won scores of national awards for her work as a graphic designer, and the children's books she has produced have been honored with the Jane Addams Children's Book Award, the Comstock Award, and the Oppenheim Toy Portfolio Gold Award. She lives in Savannah, Georgia: with her husband, Patrick.
Deborah Whitlaw Llewellyn is a professional photographer in Atlanta, Georgia. She studied at the Alvin Ailey American Dance Theater in New York before becoming a freelance photographer. In addition to advertising and corporate photography, her work has been published in more than one hundred articles for numerous regional and shelter magazines, including Atlanta Magazine, Coastal Living, Veranda, Traditional Home, and Elle D�cor. She has photographed more than a dozen books, including Savannah Classic Desserts, Charleston Classic Desserts, and Atlanta Classic Desserts, all available from Pelican.
From the Back Cover
"This book's a good catch, y'all. My fear is that, after this book hits the shelves, everyone will be buying so much seafood, there won't be enough left for me."
--Martha Giddens Nesbit, author of Savannah Entertains and coauthor of Paula Deen & Friends and Paula Deen Celebrates
Most helpful customer reviews
0 of 0 people found the following review helpful.
Five Stars
By Kchky
Delicious recipes. Bought it for the "seafood cheesecake " recipe from Sundae Cafe on Tybee. Decadent and delicious!
0 of 0 people found the following review helpful.
I collect cookbooks and this one doesn't have a bad recipe in it
By Denise DeBerardino
I collect cookbooks and this one doesn't have a bad recipe in it. My favorite is the Crystal Beer Parlor crab stew. I am from Savannah and tried to get the recipe for 20 years. NOW I HAVE IT!!!
0 of 0 people found the following review helpful.
One of the best Savannah cookbooks I've bought.
By cynthy
If you enjoy the great restaurants in Savannah this cookbook is for you. Some of the best restaurants in town have shared their recipes. I'm always experimenting to try to duplicate some of the dishes from Savannah restaurants and this cookbook had several of my favorite. I had seen it in a Savannah store, but waited to buy it online. Delivery was speedy and I am very pleased.
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