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A lavishly illustrated behind-the-scenes look at three hundred and fifty years of royal banquets, from Charles II to the present day.
- Sales Rank: #700931 in Books
- Brand: Brand: Royal Collection Enterprises Ltd.
- Published on: 2008-10-25
- Original language: English
- Number of items: 1
- Dimensions: 8.27" h x .62" w x 8.26" l, 1.18 pounds
- Binding: Hardcover
- 120 pages
- Used Book in Good Condition
About the Author
Kathryn Jones is Curator of Decorative Arts, Royal Collection Trust, and the author of For the Royal Table: Dining at the Palace.
Most helpful customer reviews
3 of 3 people found the following review helpful.
How to Dine Like a Royal
By Lynne
A lovely book which details the many extensive preparations required for State banquets given at Windsor Castle and Buckingham Palace by Queen Elizabeth II. Vivid color photos, both current and historical, show the exquisite table settings, lovely fruit and flower arragements, magnificent gold and silver-gilt serving pieces, exquisite Sevres service plates, glassware, linens and even how to fold a Dutch bonnet napkin. Perhaps the most spectacular is the Grand Service, which includes 14 tureens and 107 candelabra and 2,000 pieces of cutlery. The lavish display of gold plate at banquets was meant to show the monarch's wealth, power and glory and surely, it has to be a wonderous experience to sit at table with such magnificent table settings even today. I also liked seeing the historic copper moulds & color illustrations of lavish Victorian confections and ices, which would be presented at table on fantasy stands during Queen Victoria's era. Found out a secret about those whole pineapples used as table decorations -- they are actually sliced in the kitchen, reassembled and the slices are offered at desert time. There are a few recipes from the olden days, like Turtle soup, which few of us will likely experience today, since it requires a 200 lb. turtle, 2 legs of veal, ham slices, 8 fowls, various vegetables & 8 bottles of Madeira wine, which have to cook all day long. It was George IV's favorite dish. Diagrams of table placements, both old and new, show the complicated art of seating and you will read about how service personnel are trained to serve these elaborate banquets, even as to how & in what order wine glasses are removed. Hand painted menu cards in French complete the table setting. There is also a list of Heads of State entertained by Queen Elizabeth II since 1952 up through 2008, the first being King Gustaf and Queen Louise of Sweden. A fine historical record for anyone interested in royal dining. Dinner anyone?
0 of 0 people found the following review helpful.
... than I expected and the print quality is not great. Fun to read nevertheless
By JK
The book is smaller than I expected and the print quality is not great. Fun to read nevertheless.
42 of 44 people found the following review helpful.
Super Book for Those Interested in the Royal Family
By James B. Mckinney
For anyone with a serious interest in Britain's Royal Family, this book which accompanies the program being currently shown on PBS will find this book very absorbing and highly interesting. All in lavish color, the book takes one on a first hand tour of the day to day goings on of the Royal Family including fabulous and extravagant dinners and holiday gatherings. A great "read" for the holidays. James McKinney
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